AUBERGE DU VAL JOLI
The Auberge du Val Joli is the ideal place for lovers of gastronomy. You will be offered menus combining local products and creativity. Traditional dishes, such as "minute smoked trout", the famous "Lorraine pâté" or the "Vosges pigeon", are combined with innovations such as the "Cooktier egg" or the "ice cream with fir buds". You will be warmly welcomed in two different rooms, one wooded like a mountain chalet and the other like a winter garden with large bay windows. In summer, you will also enjoy the pretty shaded terrace overlooking the surrounding nature. Your eyes and taste buds will be fully satisfied.
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