AUBERGE LORRAINE
Local cuisine prepared by a master chef and former butcher in a warm and friendly atmosphere.
This restaurant offers local cuisine prepared by a master chef and former butcher. The meats are cooked over a wood fire. The products are cooked in season. Two rooms with different atmospheres to enjoy the dishes. One is bright and spacious with its fireplace, the other cosy and intimate, decorated in a modern way with subdued lights. In the summer season, you can go and breathe the pure air of the Hautes-Vosges thanks to the shaded terrace. A beautiful place to relax and forget the worries of everyday life.
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