JEAN-MARIE BECHTOLD
Jean-Marie Bechtold is at the head of this 12-hectare farm, which has been certified organic since 2010. Part of his parcels are cultivated in the Grand Cru Engelberg, a rare terroir of oolitic limestone. A disused quarry that cuts through the hillside provides a glimpse: over a depth of 30 meters, the geological strata constitute an exceptional terroir. If the Rieslings coming from the Grand Cru Engelberg are famous, another terroir is interesting: the place called Obere Hund, very favorable to excellent Pinot Gris and Pinot Noir.
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