Go there and contact
A convivial restaurant with a garden and terrace offering creative dishes and desserts to die for.
Coralie Gauvrit and Antoine Latry met in the kitchens of the Relais de la Poste in Magescq, then went on to create Pastis d'Armagnac. And they've just opened their own restaurant at a landmark address in Saint-Justin! You know, the kind of place with a soul and a story to tell? What they've done with the ex-Café des Allées and its two terraces is very tasteful. The place is superb, friendly and elegant at the same time. The chef excels particularly in cooking fish, and the desserts are simply stunning. A stopover is a must!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LES ALLÉES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cadre sympathique
Personnel agréable
Tout est top
For entrees we had oeuf parfait et asperges, siphon béarnaise crumbled D'estrago, and Chargrilled octopus, with cremeux de pomme de terre, pimenton, and crumbled chorizo.
Each dish was just beautiful. Seasoning perfect and a flavour bomb.
Main courses were confit suckling pig, jus corsé and polenta, and Ris de Veau sautoir with carrot puree, gnocchi and points de asperges, jus corsé.
I think the ris de veau I had for my main was one of the best dishes I have eaten in the last 5 years, it was just that good. Juicy, crispy and golden brown but tender sweetbreads with potato pillows. Unbelievable!!
For dessert we both had the Grand Marnier soufflé. Say no more. This was the classic done properly.
Café and Armagnac to end the meal
The service was excellent and the food was very good value.
Recommended