CHAI DE SOUBE MUSÉE PAYSAN
Wines - Spirits - Non-alcoholic drinks
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2024
Recommended
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2024
Philippe Escoubet has created a small museum where you can discover the tools needed to work in the vineyard, distillation and the work of the clog maker. You will be able to taste his Armagnac, prunes in brandy, his aperitif, the Suprême de Jeanne, a tasty blend of sparkling wine and white wine, and you can take away boxes of regional products. This astonishing sheepfold also offers two spacious guest rooms overlooking the vegetable garden.
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