GNÀC É PAUSE
Restaurant offering traditional dishes in Saint-Lon-les-Mines.
In this hotel-restaurant run by Denis and Isabelle, the kitchens are open to the dining room and the terrace. On the menu: salmon gravlax and scallop tartar, veal medallion, sea bream filet, pork colombo with curry, tuna mi-cuit... The Basque Country is also honored. Served for lunch and dinner, the menu changes every week. The service is smiling and attentive. The bar of Gnàc é Pause is open from 7:30 am for breakfast. The wine list is interesting. The hotel** has 19 rooms, a seminar room...
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Members' reviews on GNÀC É PAUSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Repas très bon et produits de qualité (petits déjeuners)
Très bon dîner, service attentionné, les propriétaires sont très présents et à l'écoute de nos moindres besoins, bravo !!