GNÀC É PAUSE
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Restaurant offering traditional dishes in Saint-Lon-les-Mines.
In this hotel-restaurant run by Denis and Isabelle, the kitchens are open to the dining room and the terrace. On the menu: salmon gravlax and scallop tartar, veal medallion, sea bream filet, pork colombo with curry, tuna mi-cuit... The Basque Country is also honored. Served for lunch and dinner, the menu changes every week. The service is smiling and attentive. The bar of Gnàc é Pause is open from 7:30 am for breakfast. The wine list is interesting. The hotel** has 19 rooms, a seminar room...
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Members' reviews on GNÀC É PAUSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Repas excellent.
Cadre très bien décoré.
Ne pas hésiter à franchir la porte de ce restaurant.
Merci pour ce moment très agréable.