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Restaurant in a friendly setting focusing on traditional cuisine
Located in Attigneville, in a small village near Neufchâteau, this restaurant offers traditional cuisine in a friendly setting. The Cévalte house is known in the butchery world for the quality of its meats: black puddings, kidneys, sausages, pâtés... The secret is passed on from generation to generation. Customers can enjoy traditional dishes such as a bourguignon, or a cordon-bleu, sweetbreads, foie gras... Menus are offered every lunchtime during the week. On weekends, the meals in the form of catering will seduce the gourmets.
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