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Restaurant offering a unique menu based on fresh seasonal products in Saint-Vincent-de-Tyrosse.
Sava Cuisiner arrived in Saint-Martin-de-Hinx on July 29, 2021. As for the restaurant, Virginie and Sylvain Lannegrand have adopted the same spirit by proposing a worker's menu and a menu elaborated with fresh products, therefore of season, and home-made. Let's whet our appetites on their website! And if there is always a catering service for weddings, baptisms, birthdays or business meals, Sava Cuisiner has also opened a butcher's shop and a grocery store where you can find local meats and a wine cellar with about thirty references.
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Members' reviews on SAVA CUISINER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bon repas et bonne ambiance
Quant à la qualité de la viande, je pense sans mentir que c'est une des meilleures boucherie dans les 50 km de rayon.
Des côtes de boeuf incroyablement bonnes et des tas de bons morceaux qu'il faut goûter pour comprendre pourquoi de plus en plus de gens délaissent les grandes surfaces pour achetée de la viande de qualité.