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Restaurant offering a unique menu based on fresh seasonal products in Saint-Vincent-de-Tyrosse.
Sava Cuisiner arrived in Saint-Martin-de-Hinx on July 29, 2021. As for the restaurant, Virginie and Sylvain Lannegrand have adopted the same spirit by proposing a worker's menu and a menu elaborated with fresh products, therefore of season, and home-made. Let's whet our appetites on their website! And if there is always a catering service for weddings, baptisms, birthdays or business meals, Sava Cuisiner has also opened a butcher's shop and a grocery store where you can find local meats and a wine cellar with about thirty references.
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