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Located in the heart of the Vosgian Forest, Les Grands Prés farmhouse has its sheep and poultry and its vegetable garden. In this way, the owners transform their production to offer hostel guests, home or regional specialties. The dishes are rich and tasty, and those who love local products will not tire of it. No need to remember that the products are fresh and seasonal. You will see in the garden animals such as donkeys, ponies or lamas for the greatest pleasure of the smaller ones. The room can accommodate up to 60 people and the summer terrace is a hundred guests.
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Members' reviews on LES GRANDS PRÉS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On the menu, dishes made with local and regional produce: hare pâté with a sauce bleuets puff pastry with Munster... without forgetting potatoes braised: the famous toffailles vosges. Your tastebuds will be delighted at a reasonable price, in a friendly atmosphere and rural!
Pour cette fois,nous avons dégusté rillettes de volaille et terrine de volaille et cabri aux champignons des bois.Des sorbets maison bergamote-rhubarbe mais avons hâte de goûter le sorbet sapin,arrosé sapin.L'apéritif maison à la framboise est un délice!La terrasse est un oasis.Les promenades au départ de l'auberge requinquantes.
il est prudent de réserver!!!