RELAIS LORRAINE-ALSACE
Go there and contact
In the city centre, Relais Lorraine-Alsace has a brasserie, restaurant and terrace. By entering, you'll have the choice between crisp of gambas and its sour-sour sauce, snails cassolette to the morels and the chablis or foie gras of duck. Then, beef fillet in the peppers of Sichuan, poisson and other fish sauerkraut are proposed. The establishment also made royal couscous its specialty. It is a couscous prepared in the rules of art. To enjoy it, you must come on a Friday or Saturday evening, the only days when it is served. The desserts are varied: heart of bilberries waffles, chocolate foam, homemade pie, fruit salad, chocolate… Relais Alsace-Lorraine is also a hotel.
Did you know? This review was written by our professional authors.
Members' reviews on RELAIS LORRAINE-ALSACE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
