RESTAURANT OXALIS

Chic and trendy atmosphere in this restaurant, just a few steps from the famous arcades of Remiremont. Laurent Grandgirard's cuisine is creative and daring, daring some unexpected marriages of tastes and flavours. One of the specialties of the house is the famous jerusalem emulsion with fatty liver chips. The square of the piglet accompanied by his pick of Royan de also deserves a detour. The Noix nuts and their potatoes in the truffles will leave fish lovers without voice. Desserts do not deviate from the rule. The heart of the chocolate flowing with its homemade vanilla ice cream is a delight! The decor is modern, refined and enliven with a few colors of color acidulous. To share your impressions, a large wall of expression is available to you on the road to the toilet!

The chef also likes to share his passion for cooking and offers themed courses (forgotten vegetables, La Saint-Jacques, burnt cream…) which are of course followed by the very expected tasting. This happens some Saturday morning. For the dates, contact the chief by email. Notice to amateurs!