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Restaurant for meat lovers for lunch in Saint-Paul-lès-Dax.
It's the kingdom of meat lovers! Bavette d'Aloyau Blonde d'Aquitaine, Chalosse beef tartare au couteau, farmhouse veal chop with sangria sauce... Not forgetting sweetbreads in sauce and burgers. All with homemade toppings: fries, gratin dauphinois, ratatouille, carrot purée with cumin... A tasting experience to be preceded by oven-roasted marrow bone or homemade foie gras trilogy. The establishment favors short circuits and local shops. Take advantage of the lively Thursday market for lunch, for example.
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Members' reviews on LA CÔTE À L'OS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil et service parfait.
Ris de veau un peu léger pour la quantité vu le prix.
Service chaleureux et bienveillant.
Nous avons passé un agréable moment .