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Restaurant for meat lovers for lunch in Saint-Paul-lès-Dax.
It's the kingdom of meat lovers! Bavette d'Aloyau Blonde d'Aquitaine, Chalosse beef tartare au couteau, farmhouse veal chop with sangria sauce... Not forgetting sweetbreads in sauce and burgers. All with homemade toppings: fries, gratin dauphinois, ratatouille, carrot purée with cumin... A tasting experience to be preceded by oven-roasted marrow bone or homemade foie gras trilogy. The establishment favors short circuits and local shops. Take advantage of the lively Thursday market for lunch, for example.
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Members' reviews on LA CÔTE À L'OS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un service impeccable et agréable
Très bonne ambiance
Un dîner parfait et bonne réalisation des plats avec des produits locaux
Nous reviendrons avec plaisir.
Merci à l équipe.
À bientôt
Je recommande fortement ce restaurant.