LE MOULIN DE POUSTAGNACQ
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Restaurant with terrace and garden on the edge of a pond serving local dishes with refined flavours.
The restaurant was located in the mill of the old grain mill of the city at the edge of the forest. Terrace and garden are on the edge of the pond, a romantic setting, for a fabulous kitchen. Thierry Berthelier puts himself in four for custom-made dishes. A learned blend of tradition and innovation makes this address an indispensable step on the Route pleasures road of the Landes. Words blend with refined flavours: " rabugo pata négra "base of bellota guijuelo, foie roasted fatty liver, cooked fig compote, home cuites à, louvine risotto aux and ham lichette, just snacké purée purée sauce sauce. Soft side, roasted almond biscuit figs and caramel ice. Call Thierry Berthelier for your evenings and events, he is also a caterer.
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