LE RELAIS DES PLAGES
Go there and contact
Address offering a menu with the flavours of the day, fish, meat, cheese and dessert.
After Versailles and Cannes, Philippe Treffot's arrival at the Relais des Plages in 2017 appears to be a successful gamble! And, happily, the "saveurs" menu (available Monday to Friday lunchtimes only) announces a desire to escape monotony. Priority is given to local produce from short supply chains. The menu changes every 15 days. If you opt for the tasting menu, the chef will choose the two starters, fish, meat, cheese and dessert. This unique menu is served to all guests. Reservations recommended.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE RELAIS DES PLAGES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
