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CRÉATIONS CAZENAVE

Bread – Cakes – Chocolate – Ice cream
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24, avenue Gaston Phoebus, 40990Saint-Paul-Lès-Dax, France
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05.58.57.39.10
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2024
Recommended
• 2024

Here, Stéphane Cazenave always uses the best flours. Country ball, pain des copains, buckwheat bread, focaccia, Auvergne pie with 100% rye flour, home-made pastries, Vendee brioche, Basque cake, shortbread, light crunchy or "Délices du Grand-Dax"... Stéphane Cazenave reinvents wedding cakes, makes custom-made cakes and pastries for small and large occasions. The shop window is tempting and the creations stand out. Stéphane Cazenave's Tradition baguette was elected Best Baguette in 2014.

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