CRÉATIONS CAZENAVE
Bread – Cakes – Chocolate – Ice cream
2024
Recommended
•
2024
Here, Stéphane Cazenave always uses the best flours. Country ball, pain des copains, buckwheat bread, focaccia, Auvergne pie with 100% rye flour, home-made pastries, Vendee brioche, Basque cake, shortbread, light crunchy or "Délices du Grand-Dax"... Stéphane Cazenave reinvents wedding cakes, makes custom-made cakes and pastries for small and large occasions. The shop window is tempting and the creations stand out. Stéphane Cazenave's Tradition baguette was elected Best Baguette in 2014.
Did you know? This review was written by our professional authors.
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