LE RELAIS VOSGIEN
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Restaurant working with local and seasonal products serves vegetarian dishes.
The restaurant of the Relais Vosgien works mainly with local and seasonal products. In a warm atmosphere, you will be able to appreciate various savours of the earth or the sea. As a starter: Vosgian salad, salmon gravlax, duck liver with mirabelle plum chutney... Continue with the slice of grilled chicken, lamb shank with parsley juice, fillet of farm beef with mushrooms, a bouquet of prawns with curry and ginger rice... And finally, why not indulge in chocolate mousse on a chocolate cake, apple pie or vanilla crème brûlée? If you like surprises, let the chef surprise you. Just let him know if you want meat or fish and an iced dessert or entremet and he will concoct your meal to his liking. A dish or menu can also be adapted if you are vegetarian or allergic. Here is a nice attention!
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