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The chef of this cosy restaurant prepares traditional cuisine using fresh seasonal produce and original dishes
The brasserie Le Square in Saint-Dié-des-Vosges offers a traditional cuisine made from fresh and seasonal products. The chef, passionate and creative, offers a menu that will delight your taste buds. You will find modern and original dishes. You will taste for example a traditional pie and its medallion of foie gras, or small sardines with escabeche sauce. For the main course, let yourself be tempted by the Iberian pig's cheeks or the vegetarian Bo-Bun. Continue with a sweet. The atmosphere is warm and modern.
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Members' reviews on LE SQUARE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.