MEG
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The bakery is located in a new small centre, which is located on the road at the exit of Saint-Pierre-du-Mont. Mr Meg already has the experience of other bakeries. The flour used to make the bread locally is sourced from the Gers, suppliers of flour from wheats harvested by local producers. Traceability and quality are the main requirements: handmade bread, flower flower, traditional wand, high-end wand. Bakery is home, just like traditional cakes: mille, lightning, Bavarian… Chocolates are also made on site: chocolate nougat caramel flower, beggars… For a breakfast or a refreshing break with coffee or fresh drink, you can settle inside or under the large covered terrace.
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