ST-SEVER VOLAILLER
Meat and poultry
2024
Recommended
•
2024
Recognizable by its featherless neck, the yellow chicken has conquered national and international food markets. For more than 40 years, Fermiers Landais has advocated free-range rearing, under the pine trees in their famous portable huts. In 1965, they were awarded the first Label Rouge in history, and in 2005, free-range chicken was voted product of the year. Chickens, capons, foie gras ducks, fattened geese... Everything is processed in accordance with the strictest hygiene and traceability standards to guarantee total safety.
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