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Old sheepfold with terrace and garden offering products worked with accuracy.
Yannick Duc (one Michelin star) is a lover of words and food. As a preamble to the menu, you can read a few sentences about his work, which he starts at 6 a.m., and then a few more lines in which he suggests that we "stop time". Under the frame of this old sheepfold or on the terrace open on the garden, we only ask for that. What a pleasure to discover that, as in love, success comes from good associations. The products are worked with accuracy. And throughout the meal, Nathalie is concerned about your comfort.
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Members' reviews on LE HITTAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Seul point négatif, le service... Froid et peu chaleureux dommage de ne pas mettre en avant les produits et le travail du chef. Que nous n'avons pas pu remercier d'ailleurs...
Un menu exceptionnel du debut jusqu'à a fin.
Des plats raffinés et des mets d'exceptions.
Digne d'un 2 étoiles.
Un grand merci au chef et a son épouse.
Un plaisir à chaque plat avec des associations auquels je n'aurai pas pensé.
Attention il faut réserver surtout le samedi soir.
Pour un gastronomique étoilé les assiettes sont bien remplies nous n'avons pas pu manger les miniardises accompagnant le café faute de place.