Go there and contact
Old sheepfold with terrace and garden offering products worked with accuracy.
Yannick Duc (one Michelin star) is a lover of words and food. As a preamble to the menu, you can read a few sentences about his work, which he starts at 6 a.m., and then a few more lines in which he suggests that we "stop time". Under the frame of this old sheepfold or on the terrace open on the garden, we only ask for that. What a pleasure to discover that, as in love, success comes from good associations. The products are worked with accuracy. And throughout the meal, Nathalie is concerned about your comfort.
Did you know? This review was written by our professional authors.
Members' reviews on LE HITTAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Repas exceptionnel des amuse bouche au dessert.
Accord mets et vins en parfaite harmonie.
Une très très bonne adresse gastronomique.
Service parfait.
Un chef créatif et amoureux des saveurs locales, aimant les magnifier..
C'était notre premier resto étoilé,on recommande !