Go there and contact
Old sheepfold with terrace and garden offering products worked with accuracy.
Yannick Duc (one Michelin star) is a lover of words and food. As a preamble to the menu, you can read a few sentences about his work, which he starts at 6 a.m., and then a few more lines in which he suggests that we "stop time". Under the frame of this old sheepfold or on the terrace open on the garden, we only ask for that. What a pleasure to discover that, as in love, success comes from good associations. The products are worked with accuracy. And throughout the meal, Nathalie is concerned about your comfort.
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Members' reviews on LE HITTAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Menu quintessence luminescence
Service irréprochable à la fois présent et discret au service d’une cuisine d’exception
Des mets d’une grande qualité sublimés par un chef inspiré
Nous reviendrons au plus vite pour profiter de la terrasse
Laurent et Ghislain
Nous avons passé un excellent moment
Merci à Yannick et Nathalie
Une cuisine subtile et gourmande ainsi qu'un service de qualité.
Le personnel est à l'écoute des clients.
Echappée culinaire assurée.
Je recommande vivement.
Hate d'y revenir