Go there and contact
Old sheepfold with terrace and garden offering products worked with accuracy.
Yannick Duc (one Michelin star) is a lover of words and food. As a preamble to the menu, you can read a few sentences about his work, which he starts at 6 a.m., and then a few more lines in which he suggests that we "stop time". Under the frame of this old sheepfold or on the terrace open on the garden, we only ask for that. What a pleasure to discover that, as in love, success comes from good associations. The products are worked with accuracy. And throughout the meal, Nathalie is concerned about your comfort.
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Members' reviews on LE HITTAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mise en bouche fade plats tres bons dessert fabuleux