LES LILAS
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A cosy, contemporary restaurant with a seasonally changing menu featuring dishes and desserts by the pastry chef.
Lionel and Armelle, members of the Collège Culinaire de France and the Club Prosper Montagné, welcome you to a cosy, contemporary setting with a menu that changes with the seasons. Enjoy a homemade terrine, a pan-fried snail dish, Veal Rib's or Mi-cuit de Foie gras de Canard. We continue with a swim of small scallops and crayfish, and a melting guinea fowl gigolette with truffle emulsion sauce. Next, a cart of regional cheeses. Then a dessert from the patissier. A very fine address!
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Members' reviews on LES LILAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service de qualité, personnel extrêmement souriant et attentif.
C’est parfait
Bravo au Chef et à son équipe sympa