LES LILAS
Go there and contact
A cosy, contemporary restaurant with a seasonally changing menu featuring dishes and desserts by the pastry chef.
Lionel and Armelle, members of the Collège Culinaire de France and the Club Prosper Montagné, welcome you to a cosy, contemporary setting with a menu that changes with the seasons. Enjoy a homemade terrine, for example, or a pan-fried snail with spinach and a creamy sabayon with alpine cheeses. We continue with a melt-in-the-mouth back of haddock, delicately spiced lemon hollandaise cream and vegetables from a potée. Then it's on to a cart of regional cheeses. Then a dessert from the pastry chef. A very fine address!
Did you know? This review was written by our professional authors.
Members' reviews on LES LILAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service de qualité, personnel extrêmement souriant et attentif.
C’est parfait
Bravo au Chef et à son équipe sympa