LES LILAS
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A cosy, contemporary restaurant with a seasonally changing menu featuring dishes and desserts by the pastry chef.
Lionel and Armelle, members of the Collège Culinaire de France and the Club Prosper Montagné, welcome you to a cosy, contemporary setting with a menu that changes with the seasons. Enjoy a homemade terrine, for example, or a pan-fried snail with spinach and a creamy sabayon with alpine cheeses. We continue with a melt-in-the-mouth back of haddock, delicately spiced lemon hollandaise cream and vegetables from a potée. Then it's on to a cart of regional cheeses. Then a dessert from the pastry chef. A very fine address!
Did you know? This review was written by our professional authors.
Members' reviews on LES LILAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Seule remarque minime à faire car il faut toujours progresser: le pain n’était pas croustillant, certainement à cause de l’humidité du temps.
Service impeccable dans la bonne humeur.
Très bonne adresse ❤️
Tres bon rapport qualite prix
Mise en bouche originale et delicieuse suprise suprise avant la note
A recommander
A prevoir un acces pour personne handicapee