Go there and contact
The restaurant offers a cuisine based on fresh and seasonal products.
Just a few kilometres from the ski slopes of Gérardmer and Bresse, this restaurant will fulfil all its promises. On board, the chef Quentin Lamour will offer you exceptional cuisine prepared with fresh products that respect the seasons. The emotion will be in the plate that will seduce you first to the eye and then to the taste buds. The Vosges are also well represented in the dishes: tartiflettes, tartes flammées, potence flambée... The service is warm and efficient, all in a rather retro decor. A beautiful culinary journey in perspective.
Did you know? This review was written by our professional authors.
Members' reviews on A TABLE...
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Beaucoup trop cher pour cette prestation médiocre. Nous étions des habitués de l’établissement il y a 2 ans, plusieurs fois déçus nous y retournons que maintenant (les restos alentours étant complets ou en congés). Aujourd’hui nous sommes à nouveau déçus…. Surtout par l’extrême douloureuse.