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The restaurant offers a cuisine based on fresh and seasonal products.
Just a few kilometres from the ski slopes of Gérardmer and Bresse, this restaurant will fulfil all its promises. On board, the chef Quentin Lamour will offer you exceptional cuisine prepared with fresh products that respect the seasons. The emotion will be in the plate that will seduce you first to the eye and then to the taste buds. The Vosges are also well represented in the dishes: tartiflettes, tartes flammées, potence flambée... The service is warm and efficient, all in a rather retro decor. A beautiful culinary journey in perspective.
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Members' reviews on A TABLE...
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le café et le dessert sera a la maison.
Nous reviendrons sûr et certain très prochainement pour les fêtes de Noël.
Menus enfants, il n'y avait plus de nuggets ils ont bidouillé des tenders coupé ça encore ça va. La fondue de fromage du caoutchouc
Le meilleur pour la fin, plus de dessert à part de la glace....et on ose nous dire fallait venir plus tôt mais c'est vous qui nous avez dit de venir à cette heure là.
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