Results Regional cuisine restaurant Vagney

A TABLE...

Regional cuisine • €€
4.1/5
• 30 review
Closed - Open to 11h45 • Opening hours

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Carte de l'emplacement de l'établissement
9, rue du Général-de-Gaulle, 88120Vagney, France
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03.29.24.82.04
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2024
Recommended
• 2024

The restaurant offers a cuisine based on fresh and seasonal products.

Just a few kilometres from the ski slopes of Gérardmer and Bresse, this restaurant will fulfil all its promises. On board, the chef Quentin Lamour will offer you exceptional cuisine prepared with fresh products that respect the seasons. The emotion will be in the plate that will seduce you first to the eye and then to the taste buds. The Vosges are also well represented in the dishes: tartiflettes, tartes flammées, potence flambée... The service is warm and efficient, all in a rather retro decor. A beautiful culinary journey in perspective.

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Did you know? This review was written by our professional authors.

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Members' reviews on A TABLE...

4.1/5
30 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Catherine C.
Catherine C.
Visited in october 2023
Cadre joli et chaleureux, personnel sympathique.
Carte prometteuse mais cuisine peu à la hauteur des attentes.
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Toto88200
Toto88200
Visited in february 2022
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Tres déçu
Beau decor , mais dommage que cela en reste la , attente de 2 heure pour deux entrées, aucune excuse et ne parlons pas de gestes commercial , patronne froide et s'attend que l'on comprenne , pour un prix de deux entrées pour 60 euros , une bonne farce . Changé de métier.
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jojopam54
jojopam54
Visited in october 2019
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Excellent
Comme d'habitude au top... le cadre, la cuisine, le service et la simplicité sont au rendez-vous.
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fute_956180
fute_956180
Visited in july 2016
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bonjour a tous.quand on est en vacances en famille on aime bien se faire servir et le restaurant c,est idéal.alors ce restaurant est au top ,nous y allons tous les ans avec enfants et petits enfants.c'est super bon l’équipe est top.allez y
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CAILLETTE
CAILLETTE
Visited in december 2016
Quality/Price ratio
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Originality
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Young chef who has, in a setting " décalé" compared to its cuisine, namely standard " chalet bois" fine cuisine, semi-gastronomic, mandatory, creative, hearty, starter to the dessert, all in a excellent excels. The products are fresh, are made over the moment. The sauces and juices are make " maison" what becomes rare. Staff very welcoming and smiling. Congratulations, everything is " with the top".
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