LE RELAIS DE VINCEY
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Taste a home-made cuisine mixing land and sea in Vincey.
It is a cuisine called "home-made" that the chef Phillipe Toussaint and his brigade propose at the Relais de Vincey. You will be served generous, convivial and simple dishes, all concocted on a custom-made piano. The flavours take up the cuisine turned towards the world mixing without complex the earth and the sea. The decoration takes its inspiration from chic boats. One thing is sure, your visit to this establishment will be a dazzling experience for your eyes and your taste buds. You will undoubtedly return each time you visit the region.
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Members' reviews on LE RELAIS DE VINCEY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La décoration est sympa.
Le repas est vraiment bon, associations de saveurs recherchées. Avec un menu qui correspond aux produits de saison.
Bref un belle adresse vosgienne à partager.
Je recommande.
Le restaurant est tenu par deux jeunes chefs, qui sont extrêmement prometteurs.
Une cuisine gastronomique haute en couleurs, qui remet en valeur et dynamise le beau territoire Vosgien, merci beaucoup ! ????????
Manque de personnel, de ménage, ambiance froide.
L'impression que le dépôt de bilan est proche...
De plus des tarifs exorbitants !
Bref à fuir !