A chef whose creativity and professionalism never cease to amaze. The result on the plate is stunning.
This restaurant has become a must in the Ariège region. The beautifully decorated establishment is set in a charming farmhouse opening onto a superb park with century-old trees. The chef, Mélanie Zervos, cut her artistic and culinary teeth in prestigious establishments, working alongside chefs such as Gilles Goujon and Nicolas Coutant. Her refined, original cuisine puts the spotlight on local producers and the pursuit of flavor and beauty. An exceptional table in a relaxing setting.
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Members' reviews on LA MÉTAIRIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
