LE P’TIT MONTAGNARD
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Welcoming restaurant with terrace where you can enjoy the chef's specialties and regional dishes
Michel and Sébastien Gomes offer a warm and friendly welcome in a mountain setting of wood and stone. The chef concocts a range of specialties and regional dishes: foie gras briochette with girolles sauce, foie gras flan with poached egg, Savoyard fondue with girolles, tartiflette or homemade cassoulet. The terrace seats around 20, and is conveniently located on the market square. Service on cutting boards. As a caterer, Le P'tit Montagnard can also travel throughout the Haute Ariège region.
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Members' reviews on LE P’TIT MONTAGNARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Deux fois le menu du jour à 18 euros (entrée plat dessert)
Qualité, fraîcheur des produits, de la bonne cuisine de nos bonnes vieilles grands mères.
Un régal. Bravo Chef.
Excellent rapport qualité prix.
Quant aux serveurs, très attentionnés, souriants et pros.
On recommande vivement
Les Ch'tis
Des portions généreuses. Je recommande.