L'ATELIER
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Restaurant appreciated for its warm welcome, friendly cuisine and cheese specialties
Wooden building on the Bonascre plateau. A new team is at the helm and it perpetuates the quality cuisine and flavors that one does not expect to find in a ski resort. You don't change a winning concept. Specialties of Alsatian flammekueche, Burgers with cheese from Ariège or cep sauce. To stay in the mountain spirit, the cheese specialties, raclette with morbier and potatoes at will, mont-d'or or camembert cooked in the oven. The decoration is sober, red walls and wood, a big central table and the welcome is nice.
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Members' reviews on L'ATELIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
With its menu to vary and hearty we made it our place for during the week from holidays... to continue!
Ambiance conviviale avec des serveurs agréables, souriants! Les plats sont originaux et vraiment de qualités (surtout pour un restaurant de montagne) et les tarifs sont plus que honorable. La salle est belle et chaleureuse, les tableaux affichés sont de belle facture.
Étant un habitué de la station de Bonascre je vous conseille vivement ce restaurant qui change des snacks avec enfin de la vraie CUISINE!!!