CAFÉ DE PARIS
An address offering a tasty cuisine of local products in Brassac.
Since 2014, Arnaud Caré has tastefully brought this century-old country-style restaurant to life. In the kitchen, the chef whips up tasty dishes using delicious local produce, such as garbure de canard (duck garbure), tête de veau sauce ravigote (calf's head with ravigote sauce) or poitrine de volaille aux morilles (chicken breast with morel mushrooms). This generous address has seduced both mountain palates and our own. Good news: Arnaud also offers renovated rooms. A quality stopover for those wishing to stay in an authentic setting, designed in the spirit of a coaching inn.
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Members' reviews on CAFÉ DE PARIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Virginia and Gerald
marie Jose and Guy
feu ouvert,
mets delicieux et copieux
et brassac recele de jolies promenades digestives aux alentours directs