L'AUBERGE PIERRE-BAYLE
Inn with a chef working with regional products for his dishes prepared with passion
This establishment, run by Fernand de Oliveira, is perched on a hillside with a pleasant panoramic view of the lake and the Pyrenees mountain range. The chef takes pleasure in offering a wide selection of skillfully prepared regional products. The cuisine here is traditional, but also highly creative. Dishes prepared with passion and generosity, combining pleasure for the eye and the palate. The pleasure is not only on the plate, but also on the walls, with a regular exhibition of paintings and photos.
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The strengths of this establishment:
Further information
Opening time and information on L'AUBERGE PIERRE-BAYLE
Open Wednesday, Thursday and Sunday from 12pm to 2pm; Friday and Saturday from 12pm to 9pm. Menu: approx. €40. Set lunch menu: €16 (starter+main course or main course+dessert. Full menu €19). Chèque Vacances, Chèque Restaurant. Ground floor. Terrace. Parking.
Message from Management
Perched on the heights of Carla-Bayle, the Auberge Pierre-Bayle restaurant offers a pleasant setting for a memorable gastronomic experience. The bright dining room, with its large picture windows, invites you to sit back and enjoy the panoramic view of the surrounding area. As for the terrace, it's perfect for enjoying fine weather and the Pyrenean scenery. Chef Fernand De Oliveira's cuisine is both traditional and daring, skilfully blending classic recipes with his own creativity. In order to offer dishes full of freshness and flavor, he favors quality products from carefully selected producers. At the Auberge, you can choose between two formulas: a complete menu with starter, main course and dessert, or a menu with starter and main course or main course and dessert. Starters include duck foie gras or sea bream and tuna ceviche. You can then continue with monkfish roasted in coconut milk, Francis veal or pork filet mignon. For a sweet finish, opt for poached pear with star anise, white chocolate crunch or pavlova glacé passion. Note that this establishment is accessible to people with reduced mobility. A good address to share!
Members' reviews on L'AUBERGE PIERRE-BAYLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bij het bestellen, kregen we zelfs geen drankenkaart en bij de vraag of er een aperitief kon geschonken worden, kregen we het antwoord: "Dat hangt er van af wat je wilt". Na het kiezen van de gerechten werd er ook niet gevraagd of er wijn bij het eten gewenst was. Gelukkig maar, want..
Aperitief gekozen en gekregen en 3 minuten later stond ook meteen de hoofdschotel op tafel. De cuisson van de eendenborst was eerder à point dan de gevraagde saignant. Vanaf dan was het dan ook voor ons beslist dat we geen dessert meer gingen nemen.
Maar eerlijk is eerlijk, de geserveerde gerechten waren wel lekker. De amuse bouche was ook zeer lekker (gazpacho). Het terras biedt een prachtig uitzicht over het Lac. Enkel spijtig van de dolende straathonden die aan tafel komen bedelen.