Restaurant with fast and efficient service offering dishes with a strong regional flavour in Barr.
The vaulted cellar is simply splendid and special attention has been paid to the decoration, which varies according to the calendar. Stone walls, wood panelling and wooden chairs contribute to the intense charm of this restaurant. The dishes have a strong regional tendency: onion and bacon tart, sauerkraut garnished with Alsatian style (steamed apples, smoked bacon, salted bacon, smoked Lorraine sausage, knack, smoked palette), small local munster cooked in its pot with fried apples and "Black Forest" ham, duck foie gras flavoured with Klevener Prestige from Heiligenstein... We also thought of vegetarians who will be able to find choice and quality dishes as well, and all this at very affordable prices. The service is fast and efficient, and you will always be well advised on your choice of wine according to your dishes. For dessert, we notice the gingerbread crème brûlée.
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Members' reviews on CAVEAU RESTAURANT FOLIE MARCO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine excellente
Et super accueil
À recommander
Nous avons passez un agréable moment, du début à la fin la serveuse et la cuisine était au top.
Les plats étaient très bon avec des quantités plus que généreuse si vous finissez pas il vous propose d'emporter les restes.
N'étant pas fan de vin rouge la serveuse à quand même réussi à nous proposer un excellent vin avec nos viandes
En bref je recommande sans hésiter
Merci a l'équipe au complet
Au plaisir de vous accueillir
Cordialement
Toute l’équipe de la Folie Marco
Repas excellent
Rapport qualité prix
Je recommande
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Ambiance au top
Et onglet excellent