Restaurant with fast and efficient service offering dishes with a strong regional flavour in Barr.
The vaulted cellar is simply splendid and special attention has been paid to the decoration, which varies according to the calendar. Stone walls, wood panelling and wooden chairs contribute to the intense charm of this restaurant. The dishes have a strong regional tendency: onion and bacon tart, sauerkraut garnished with Alsatian style (steamed apples, smoked bacon, salted bacon, smoked Lorraine sausage, knack, smoked palette), small local munster cooked in its pot with fried apples and "Black Forest" ham, duck foie gras flavoured with Klevener Prestige from Heiligenstein... We also thought of vegetarians who will be able to find choice and quality dishes as well, and all this at very affordable prices. The service is fast and efficient, and you will always be well advised on your choice of wine according to your dishes. For dessert, we notice the gingerbread crème brûlée.
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Members' reviews on CAVEAU RESTAURANT FOLIE MARCO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service très agréable et souriant.
Nous sommes ravies que cette expérience vous ait plu...
Au plaisir de vous revoir au sein de notre restaurant
"L'équipe Le Caveau de la Folie Marco"
Effectivement, l'établissement est caverneux, d'où son appellation le "CAVEAU". Nous sommes désolées pour la gêne occasionnée, mais ce n'est pas de notre ressort. L'établissement est agencé de la sorte sous le musée.
En espérant que vous ayez tout de même apprécié le site, le repas et le service.
Nous vous prions de nous excuser et à très bientôt
"L'équipe Caveau de la Folie Marco"