Restaurant with fast and efficient service offering dishes with a strong regional flavour in Barr.
The vaulted cellar is simply splendid and special attention has been paid to the decoration, which varies according to the calendar. Stone walls, wood panelling and wooden chairs contribute to the intense charm of this restaurant. The dishes have a strong regional tendency: onion and bacon tart, sauerkraut garnished with Alsatian style (steamed apples, smoked bacon, salted bacon, smoked Lorraine sausage, knack, smoked palette), small local munster cooked in its pot with fried apples and "Black Forest" ham, duck foie gras flavoured with Klevener Prestige from Heiligenstein... We also thought of vegetarians who will be able to find choice and quality dishes as well, and all this at very affordable prices. The service is fast and efficient, and you will always be well advised on your choice of wine according to your dishes. For dessert, we notice the gingerbread crème brûlée.
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Members' reviews on CAVEAU RESTAURANT FOLIE MARCO
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Le service est correct, la cuisine de bonne facture et de prix très abordable.
Je le conseille vivement.