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Restaurant offering original dishes in a chic setting in Barr.
A true virtuoso in the kitchen, Sébastien treats you to original dishes composed from his favorite market and seasonal favorites: duck foie gras terrine and homemade toasted kougelhopf; roasted saddle of lamb, a variety of winter vegetables from Alsatian farms, meat juice with green pepper; cod, fennel and endives spiced up with lemongrass and seaweed... Add to this a wine list that gives pride of place to local producers. A beautiful address on the Wine Road, in a chic and sober setting within a pretty Alsatian house.
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Que du positif pour cette 2ème fois. Avec la clim dans l'établissement, même pas senti la canicule.
A renouveler donc.