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Restaurant offering original dishes in a chic setting in Barr.
A true virtuoso in the kitchen, Sébastien treats you to original dishes composed from his favorite market and seasonal favorites: duck foie gras terrine and homemade toasted kougelhopf; roasted saddle of lamb, a variety of winter vegetables from Alsatian farms, meat juice with green pepper; cod, fennel and endives spiced up with lemongrass and seaweed... Add to this a wine list that gives pride of place to local producers. A beautiful address on the Wine Road, in a chic and sober setting within a pretty Alsatian house.
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Service au cordeau, discret et efficace.
Cuisine soignée et délicate.
Le patron, Sébastien est en cuisine, et accepte volontiers le dialogue. C'est un passionné, passionnant.
A refined cuisine and full of flavour.
It offers dishes based on truffles when it is the season.
The welcome is friendly and all in discretion.
In summer you can indulge in the shade of the terrace. A beautiful table to be discovered without moderation.