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Restaurant with terrace and chef's menu offering original and creative cuisine
This establishment proposes an original and creative cuisine. The decoration is modern, bright and warm. The daily menus are varied and combine sometimes exotic flavors without forgetting the regional classics such as the duck breast and its home-made fries. The menu also proposes a surprise menu where the chef will concoct some specialities according to his products and his creativity. The plates are copious and tastefully presented. In the summer, there is a terrace in the pedestrian street. One of the few restaurants open on Sundays and Mondays.
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