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Restaurant with a relaxed atmosphere where you can enjoy tasty specialties and Portuguese wines
The decor is sober, the atmosphere is relaxed and the clientele is composed of regulars. Maria Maciel and Filipe Fernandes are in the kitchen and at the reception. This restaurant, which is also a caterer, offers tasty and colorful specialties such as octopus salad, seafood cataplana or pork and clams, without forgetting, of course, the world-famous bacalhau, the codfish! Prepared in our own way, a real delight to be enjoyed with one of the nice Portuguese wines. A smart address to discover. Obrigada a Tasca!
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