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Russian and Armenian restaurant in Foix offering different typical specialties
Saint-Gayané is the name of a Roman martyr who took refuge in Armenia. It's also the name of the owner of this Russian-Armenian restaurant. In the kitchen, her mother concocts daily dishes and pastries, taking us on a journey through various specialties such as Dolma with cabbage, Armenian Kebab (unique in the region), meat cooked in tundir, typical Armenian home-made hollow barbecue, served with homemade Armenian bread. On the Russian side, you can enjoy ravioli or Moscow chicken ballotine. Tip: late-night service.
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Members' reviews on SAINT-GAYANÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je me suis retrouvé par hasard devant ce restaurant. On m’a accueilli les bras ouvert et proposé de manger sur place. J’ai adoré l’accueil et la cuisine .. franchement je n’avais pas l’impression d’être en France au vu de la chaleur humaine. Je recommande ce restaurant les yeux fermés et je reviendrais !
Merci pour tout nous reviendrons avec plaisir !
Et si vous avez besoin, il y a même l'épicerie Iranienne
La cuisine est tout bonnement exquise et l'ambiance chaleureuse et bon vivant.
Je recommande grandement !
Merci pour ce délicieux moment !