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Pizzeria with a nice welcome concocting delicious classic and original pizzas
It's easy to translate the name of this take-away pizzeria but with a very small dining room: the black pizza! Why black? Simply because the pizzaiolo makes a dough in which he adds a pinch of vegetable charcoal which is known for its extraordinary digestive properties. Of course, you can order a pizza with a more conventional dough. The pizzas are delicious, generous in cheese. The welcome is friendly and relaxed. You will find the classic pizzas and an original "duo", 2 recipes on the same pizza.
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Members' reviews on BLACK PIZZ'
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