Establishment focusing on a creative cuisine with organic, fresh and seasonal products
In addition to traditional recipes, Marie-Laurence Dupont prepares vegetarian and vegan dishes, and gluten-free dishes for intolerants, which are delicious thanks to her skilful and highly artistic use of spices, seeds, organic, fresh and, of course, seasonal produce. Her cuisine is hyper-creative and, to be frank, everything is mouth-watering, especially the desserts and pastries, which are remarkable (they're Marie-Laurence's first love). It's beautiful, it's colorful, it smells good, and it's a real treat for the taste buds! A great address!
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