Go there and contact
Restaurant where the chef creates a creative cuisine with a Japanese influence
The room is bright, the furniture modern. Back when 42 was Medieval, Chef Eric Lemoine had already led us towards Japanese flavors. Now the lords have given way to the shoguns.Harumaki (a kind of baked spring roll) stuffed with chicken and pork, accompanied by shiitake mushrooms, and Japanese-style beef onglet explode with flavors, fragrances and fine, delicately spiced ingredients. Always smiling, Marie-Paule greets you in the dining room with kindness and professionalism. Arigatô gozaimasu.
Did you know? This review was written by our professional authors.
Members' reviews on LE 42
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est tout simplement délicieuse et atypique aux saveurs qui ravivent les papilles.
Nous avons passé un excellent moment grâce à cette adorable couple de gérant.
Merci à eux, nous reviendrons.
Nous avons testé le menu Fusion entrée-plat-dessert et c’était un très bon rapport qualité/prix.