Restaurant offering a cuisine with local products in Seignosse.
The Lesbats family moved to the banks of Lac Blanc in 1926 to open this restaurant, which has not changed much in terms of layout, décor and view. On the plates, grandson Christophe and his partner Pascale pay tribute to local produce: crispy leg of duck confit, salmis-style dove fillets, Rossini-style duck tournedos, pike-perch escalope, French toast-style Landes pastis, apple and Armagnac tourtière... The menu offers a fine overview of Landes gastronomy!
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Members' reviews on LES ROSEAUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ce lieu est très agréable merci
La carte ou le menu offrent une variété de produits et plats aux produits frais et locaux cuisinés remarquablement.
Menu et vin au top.
Service impeccable et agréable.
Cadre reposant.
Je recommande et y reviendrai volontiers. '