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Restaurant of traditional cuisine with a balance of quality meats and fish
If the cuisine remains traditional, it offers a nice balance of meat and fish and always in quality. Patrick, tonic and attentive in the dining room and Corinne, attentive and efficient in the kitchen. The numerous dishes available change very often and all the preparations and desserts are home-made. The cuisine is elaborated on a basis of fresh and local products. The pleasure of the gastronomy is reinforced by the decoration in yellow-orange tints, as well as real tablecloths and real napkins in a large room with two arches.
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
